Fragrant basmati rice topped with bright Shirazi salad, creamy feta, house pickled turnips and onions, traditional Persian pickles, dolma, and Kalamata olives. Finished with sumac and our signature Tāzeh sauce for a vibrant, tangy finish.

Fresh, vibrant, and full of flavor. Basmati rice layered with crisp red cabbage, cucumber, and carrots, tangy pickled onions, and bright cilantro. Finished with creamy Kewpie mayo, rich chili oil tomatoes, bold kimchi, and a dusting of togarashi and furikake for a punch of umami and heat. contains spicy ingredients: togarashi, chili oil tomato & kimchi. Ask for a mild version if you prefer less heat.

A bright, vibrant bowl built on fragrant basmati rice with sweet corn, crisp lettuce, and fresh tomato. Topped with pickled onion, jalapeño, and creamy queso fresco, then finished with chili lime crema and a sprinkle of Tajín for a tangy citrus lift.

Inspired by the viral deli favorite. Crisp shredded lettuce layered with pepperoni, salami, and ham, melty provolone, sharp red onion, and tangy pepperoncini. Tossed with fresh parsley, parmesan, crunchy crispy onions, and finished with rich grinder sauce.

Ginger, Coconut Water, Pineapple, Lime

Ginger, Lemon, Turmeric, Cayenne

Start with your base and stack it your way. Choose up to 4 toppings included, or go bigger with up to 6 toppings for a small upgrade. Want to take it to the next level? Add our premium ingredients, including house fermented flavors that bring bold depth and character. Top it off with one of our signature sauces or vinaigrettes — with a few premium options for those who want extra flavor. At Tāzeh, we encourage you to mix across the entire menu and discover combinations you never expected. Feed Your Energy. Elevate Your Day.

Tostones topped with our persian cucumber salad (Shirazi Salad) finishes with a Tazeh Sauce drizzle. Comes with a side of Chimichurri sauce.

Fried Tofu tossed in our house made miso ginger sauce, topped with cilantro, crispy garlic and chili oil, finished with a kewpie mayo drizzle.

Five pieces of our fired shrimp tempura served with Kewpie Chilli Oil Dip.